Tuscany Pesto Burger

Here is an awesome meal that will fill everyone's tummy!! Check it out! http://www.mywildtree.com/mmarske/
Tuscany Pesto Burger

Ingredients
½ cup Wildtree Basil Pesto
3 tablespoons warm water
2 tablespoons Wildtree Natural Grapeseed Oil
1 pound ground beef
1 ½ tablespoon Tuscany Bread Dipper Herb Blend
4 slices provolone cheese
4 buns, toasted
1 whole roasted red pepper, sliced

Method of Preparation

In a bowl hydrate the Basil Pesto with the warm water. Add the Grapeseed Oil, stir to combine, and set aside. In a separate bowl use your hands to combine the beef and Tuscany Bread Dipper. Shape into 4 patties. Heat grill or grill pan to medium and cook until burgers reach desired doneness. Top each burger with a slice of provolone cheese. Spread the prepared Basil Pesto on each bottom bun. Top with the cooked burger, then some of the roasted red pepper strips, and the top bun.

Meal Type:
Dinner Favorites,From The Grill,Sandwiches

Wildtree Product(s):
Basil Pesto Tuscany Bread Dipper Herb Blend