Spaghetti with Spinach, Sundried Tomatoes, and Feta

Spaghetti with Spinach, Sundried Tomatoes, and Feta http://www.mywildtree.com/MMARSKE/
Method of Preparation

Heat a medium nonstick skillet over medium heat. Add the Grapeseed Oil. Sauté the spinach and sundried tomatoes until the spinach is just wilted. Transfer to a mixing bowl along with the cooked pasta and balsamic vinegar. Toss to combine. Divide among two bowl and top with feta cheese.

Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Vegetarian

Wildtree Product(s):
European Dipping Oil- Garlic
Ingredients

2 tablespoons Wildtree European Dipping Oil-Garlic

4 cups packed spinach

½ cup sundried tomatoes, diced

4 ounces spaghetti, prepared according to package directions

2 tablespoons balsamic vinegar

¼ cup feta cheese, crumbled