ABSOLUTELY ONION BLEND
6.2 OZ JAR
This
blend is perfect for making dip, soups, burgers, meatloaf, roasted
potatoes, and slow cooker meals. The possibilities are endless!
Price: $9.00 Product # 10775
http://www.mywildtree.com/MMARSKE/
Thursday, February 14, 2013
Tuesday, February 12, 2013
Spaghetti with Spinach, Sundried Tomatoes, and Feta
Spaghetti with Spinach, Sundried Tomatoes, and Feta http://www.mywildtree.com/MMARSKE/
Method of Preparation
Heat a medium nonstick skillet over medium heat. Add the Grapeseed Oil. Sauté the spinach and sundried tomatoes until the spinach is just wilted. Transfer to a mixing bowl along with the cooked pasta and balsamic vinegar. Toss to combine. Divide among two bowl and top with feta cheese.
Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Vegetarian
Wildtree Product(s):
European Dipping Oil- Garlic
Ingredients
2 tablespoons Wildtree European Dipping Oil-Garlic
4 cups packed spinach
½ cup sundried tomatoes, diced
4 ounces spaghetti, prepared according to package directions
2 tablespoons balsamic vinegar
¼ cup feta cheese, crumbled
Method of Preparation
Heat a medium nonstick skillet over medium heat. Add the Grapeseed Oil. Sauté the spinach and sundried tomatoes until the spinach is just wilted. Transfer to a mixing bowl along with the cooked pasta and balsamic vinegar. Toss to combine. Divide among two bowl and top with feta cheese.
Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Vegetarian
Wildtree Product(s):
European Dipping Oil- Garlic
Ingredients
2 tablespoons Wildtree European Dipping Oil-Garlic
4 cups packed spinach
½ cup sundried tomatoes, diced
4 ounces spaghetti, prepared according to package directions
2 tablespoons balsamic vinegar
¼ cup feta cheese, crumbled
Sunday, February 10, 2013
BLISSFUL BLONDIES
Product # 10792
BLISSFUL BLONDIES
15.8 oz box
A relative of the chocolate brownie, this decadent, chocolate-chipped dessert bar will surely satisfy any sweet tooth.
Price: $11.00
http://www.mywildtree.com/MMARSKE/
BLISSFUL BLONDIES
15.8 oz box
A relative of the chocolate brownie, this decadent, chocolate-chipped dessert bar will surely satisfy any sweet tooth.
Price: $11.00
http://www.mywildtree.com/MMARSKE/
Friday, February 8, 2013
Very Berry Cheesecake Blend
Item# 10627
Very Berry Cheesecake Blend
$8.00
Absolutely Fabulous Blend Of Strawberries, Blueberries And Raspberries. Serve As A Dip With Fruit Or Graham Crackers, Or Make A No-Bake Cheesecake.
http://www.mywildtree.com/MMARSKE/
Very Berry Cheesecake Blend
$8.00
Absolutely Fabulous Blend Of Strawberries, Blueberries And Raspberries. Serve As A Dip With Fruit Or Graham Crackers, Or Make A No-Bake Cheesecake.
http://www.mywildtree.com/MMARSKE/
Thursday, January 31, 2013
Pasta with Turkey Meatballs and Bocconcini
Pasta with Turkey Meatballs and Bocconcini
http://www.mywildtree.com/mmarske/
Ingredients
8 ounce small pasta (ie farfalle, mini rigatoni, small shells)
¾ pound ground turkey
¼ cup bread crumbs
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 egg, beaten
¼ cup grated Parmesan, divided
½ cup fresh chopped parsley, divided
1 teaspoon Wildtree Rancher Steak Rub
1 tablespoon Wildtree Natural Grapeseed Oil
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions
1 pint cherry tomatoes, halved
8 ounces bocconcini (small mozzarella balls)
Method of Preparation
Set a large pot of water to boil. In a large bowl, combine turkey, breadcrumbs, Garlic Galore, egg, 2 tablespoons Parmesan, 1/4 cup parsley, and Rancher Steak Rub; mix to combine. Using a 1 tablespoon measure for each, form mixture into meatballs (you should have about 20). In a large nonstick skillet, heat the Grapeseed Oil over medium-high heat. Add meatballs, and cook, turning occasionally, until browned all over, 5 to 7 minutes. Add the prepared Chicken Bouillon; simmer, stirring occasionally, until meatballs are cooked through and liquid is reduced to about 1/2 cup, 10 to 15 minutes. Add tomatoes; cook until they begin to soften, about 1 minute. Meanwhile, cook pasta in boiling water until al dente, according to package instructions. Drain, return to pot, and place on the still-warm burner. Add bocconcini, meatballs and sauce, remaining 1/4 cup parsley, remaining 2 tablespoons Parmesan. Season with salt and pepper, and toss until combined.
Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Kid Friendly
Wildtree Product(s):
Chicken Bouillon Soup Base Garlic Galore Seasoning Blend Rancher Steak Rub Rancher Steak Rub (large Plastic)
http://www.mywildtree.com/mmarske/
Ingredients
8 ounce small pasta (ie farfalle, mini rigatoni, small shells)
¾ pound ground turkey
¼ cup bread crumbs
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 egg, beaten
¼ cup grated Parmesan, divided
½ cup fresh chopped parsley, divided
1 teaspoon Wildtree Rancher Steak Rub
1 tablespoon Wildtree Natural Grapeseed Oil
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions
1 pint cherry tomatoes, halved
8 ounces bocconcini (small mozzarella balls)
Method of Preparation
Set a large pot of water to boil. In a large bowl, combine turkey, breadcrumbs, Garlic Galore, egg, 2 tablespoons Parmesan, 1/4 cup parsley, and Rancher Steak Rub; mix to combine. Using a 1 tablespoon measure for each, form mixture into meatballs (you should have about 20). In a large nonstick skillet, heat the Grapeseed Oil over medium-high heat. Add meatballs, and cook, turning occasionally, until browned all over, 5 to 7 minutes. Add the prepared Chicken Bouillon; simmer, stirring occasionally, until meatballs are cooked through and liquid is reduced to about 1/2 cup, 10 to 15 minutes. Add tomatoes; cook until they begin to soften, about 1 minute. Meanwhile, cook pasta in boiling water until al dente, according to package instructions. Drain, return to pot, and place on the still-warm burner. Add bocconcini, meatballs and sauce, remaining 1/4 cup parsley, remaining 2 tablespoons Parmesan. Season with salt and pepper, and toss until combined.
Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Kid Friendly
Wildtree Product(s):
Chicken Bouillon Soup Base Garlic Galore Seasoning Blend Rancher Steak Rub Rancher Steak Rub (large Plastic)
Tuesday, January 29, 2013
ADOBO SEASONING BLEND
ADOBO SEASONING BLEND
4.25 OZ JAR
A delicious blend of Latin American spices that is a great addition to every meal.
Price: $9.00 http://www.mywildtree.com/mmarske/
4.25 OZ JAR
A delicious blend of Latin American spices that is a great addition to every meal.
Price: $9.00 http://www.mywildtree.com/mmarske/
Thursday, January 24, 2013
Perfect Piccatta Sauce
Perfect Piccatta Sauce
$9.00 http://www.mywildtree.com/mmarske/
Perfect Piccata Sauce For Veal Or Chicken Piccata.
$9.00 http://www.mywildtree.com/mmarske/
Perfect Piccata Sauce For Veal Or Chicken Piccata.
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