Thursday, February 14, 2013

ABSOLUTELY ONION BLEND

ABSOLUTELY ONION BLEND
6.2 OZ JAR
This blend is perfect for making dip, soups, burgers, meatloaf, roasted potatoes, and slow cooker meals. The possibilities are endless!
Price: $9.00 Product # 10775
http://www.mywildtree.com/MMARSKE/

Tuesday, February 12, 2013

Spaghetti with Spinach, Sundried Tomatoes, and Feta

Spaghetti with Spinach, Sundried Tomatoes, and Feta http://www.mywildtree.com/MMARSKE/
Method of Preparation

Heat a medium nonstick skillet over medium heat. Add the Grapeseed Oil. Sauté the spinach and sundried tomatoes until the spinach is just wilted. Transfer to a mixing bowl along with the cooked pasta and balsamic vinegar. Toss to combine. Divide among two bowl and top with feta cheese.

Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Vegetarian

Wildtree Product(s):
European Dipping Oil- Garlic
Ingredients

2 tablespoons Wildtree European Dipping Oil-Garlic

4 cups packed spinach

½ cup sundried tomatoes, diced

4 ounces spaghetti, prepared according to package directions

2 tablespoons balsamic vinegar

¼ cup feta cheese, crumbled

Sunday, February 10, 2013

BLISSFUL BLONDIES

Product # 10792
BLISSFUL BLONDIES
15.8 oz box
A relative of the chocolate brownie, this decadent, chocolate-chipped dessert bar will surely satisfy any sweet tooth.
Price: $11.00
http://www.mywildtree.com/MMARSKE/

Friday, February 8, 2013

Very Berry Cheesecake Blend

Item# 10627
Very Berry Cheesecake Blend
$8.00
Absolutely Fabulous Blend Of Strawberries, Blueberries And Raspberries. Serve As A Dip With Fruit Or Graham Crackers, Or Make A No-Bake Cheesecake.
http://www.mywildtree.com/MMARSKE/

Thursday, January 31, 2013

Pasta with Turkey Meatballs and Bocconcini

Pasta with Turkey Meatballs and Bocconcini
http://www.mywildtree.com/mmarske/
Ingredients

8 ounce small pasta (ie farfalle, mini rigatoni, small shells)
¾ pound ground turkey
¼ cup bread crumbs
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 egg, beaten
¼ cup grated Parmesan, divided
½ cup fresh chopped parsley, divided
1 teaspoon Wildtree Rancher Steak Rub
1 tablespoon Wildtree Natural Grapeseed Oil
½ cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions
1 pint cherry tomatoes, halved
8 ounces bocconcini (small mozzarella balls)

Method of Preparation

Set a large pot of water to boil. In a large bowl, combine turkey, breadcrumbs, Garlic Galore, egg, 2 tablespoons Parmesan, 1/4 cup parsley, and Rancher Steak Rub; mix to combine. Using a 1 tablespoon measure for each, form mixture into meatballs (you should have about 20). In a large nonstick skillet, heat the Grapeseed Oil over medium-high heat. Add meatballs, and cook, turning occasionally, until browned all over, 5 to 7 minutes. Add the prepared Chicken Bouillon; simmer, stirring occasionally, until meatballs are cooked through and liquid is reduced to about 1/2 cup, 10 to 15 minutes. Add tomatoes; cook until they begin to soften, about 1 minute. Meanwhile, cook pasta in boiling water until al dente, according to package instructions. Drain, return to pot, and place on the still-warm burner. Add bocconcini, meatballs and sauce, remaining 1/4 cup parsley, remaining 2 tablespoons Parmesan. Season with salt and pepper, and toss until combined.

Meal Type:
Dinner Favorites,Meals Under 450 Calories ,Kid Friendly

Wildtree Product(s):
Chicken Bouillon Soup Base Garlic Galore Seasoning Blend Rancher Steak Rub Rancher Steak Rub (large Plastic)